We proudly present our extensive selection of premium pulses, meticulously chosen and processed to fulfill the diverse culinary requirements of consumers worldwide. Our dedication to ethical sourcing, sustainable practices, and unwavering quality guarantees an exceptional experience for our valued customers.

Red Whole Lentils / Red Split Lentils (Masoor Gota / Masoor Dal): These small, round lentils cook quickly and offer a mild, earthy flavor. They are a valuable source of protein, fiber, and iron, making them a healthy and satisfying ingredient for countless dishes.
Black Matpe / Urad Bean / Black Gram (Urad Whole and its Dal): Renowned for their distinctive black color and slightly nutty aroma, urad beans are a staple in South Indian cuisine. They are commonly used in dal dishes and lentil pancakes, while urad dal, a fine flour made from splitting and grinding the beans, finds application in batters and coatings for savory snacks.
Green Gram (Moong Whole and its Dal): Featuring a slightly sweet and grassy flavor, moong beans are a rich source of protein, fiber, and vitamins. They are a popular ingredient in salads, stir-fries, and dal dishes. Moong dal, a pale yellow flour made from splitting and grinding the whole beans, is often used in sweet and savory preparations.
Chick Peas / Bengal Gram (Gram Whole and its Dal): Characterized by a slightly nutty flavor and firm texture, chickpeas are a versatile pulse. They are a valuable source of protein, fiber, and folate, making them a popular ingredient in salads, stews, curries, and hummus. Chickpea flour, also known as gram flour or besan, is made from grinding dried chickpeas and is extensively used in Indian and Middle Eastern cuisine.
Green Peas / Yellow Peas / Dun Peas (Matar Whole and its Dal): Green peas, a popular vegetable, can also be enjoyed as a dried pulse. They offer a sweet and slightly grassy flavor and are a good source of protein, fiber, and vitamins. Yellow peas and dun peas are similar in flavor and texture to green peas but have a slightly different color. They are commonly used in soups, stews, and dal dishes.
Tyson Chick Peas (Arhar / Toor Whole and its Dal): Larger than regular chickpeas and possessing a somewhat milder flavor, Tyson chickpeas, also known as arhar or toor dal, are a healthy and versatile ingredient. They are a valuable source of protein, fiber, and iron, making them perfect for inclusion in curries, dals, and soups.

Nourishing the World Responsibly: Our Commitment to Sustainability
Our dedication to providing premium pulses extends beyond exceptional quality and flavor. We are deeply committed to sustainable practices throughout our entire supply chain, ensuring ethical sourcing, environmental responsibility, and positive social impact.